The
White Cinsault

A Selection of Cinsault Blanc are hand picked and pressed whole in a traditional basket press. A close eye is kept on the juice and grapes are gently pressed yielding only the purest of juice. The juice is fermented in older 225 litre French oak barrels with wild yeast and kept on the lees in the barrel for 9 months. It is bottled unfined and only with a soft filtration.

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It has been named white Rhone in many blind line ups with a nose oozing of apricot, almond and some lanoline. The palate is rich yet elegant and filled with white peach and glossy pear drop flavours.

Food pairing:  This white Cinsault will accompany an array of vegetarian dishes but also Norwegian salmon drenched in a brown butter sauce or lovely crispy oven grilled petit poissons in a lemon butter reduction.